Ingredients: – 1 Spaghetti squash – 2 tablespoons butter – Bunch of garlic cloves – Parsley – Salt to taste – Parmesan cheese Directions: 1. Preheat oven to 375F. Pierce squash a few times (not necessary). Bake spaghetti squash for an hour. Let squash cool for 10 minutes. 2. Cut squash in half, lengthwise. Use a fork to remove and discard the seeds. Then take the fork to scrape the…
Thanksgiving, probably my favorite holiday. No stress of getting people presents, nobody goes broke, it’s just all about eating until your jeans can’t button while spending time with family and close friends. This is what we know Thanksgiving to be now, not the massacre. Anyways, the traditional foods on Thanksgiving is very different from a Spanish households foods. I remember last year celebrating Thanksgiving at my boyfriends mothers house and…
Prepare this today for a quick dinner tomorrow! This is the finished product: I’m not a Chef or anywhere near it! However, being home I started to learn how to cook a little more. I started to make rice from scratch, (but now have the rice maker) home made mashed potatoes, beans, steak, pork chops etc. Every time we would go to my sister-in-laws mother ‘s house she made this…
