Ingredients: – 1 Spaghetti squash – 2 tablespoons butter – Bunch of garlic cloves – Parsley – Salt to taste – Parmesan cheese Directions: 1. Preheat oven to 375F. Pierce squash a few times (not necessary). Bake spaghetti squash for an hour. Let squash cool for 10 minutes. 2. Cut squash in half, lengthwise. Use a fork to remove and discard the seeds. Then take the fork to scrape the…