Ingredients: – 1 Spaghetti squash – 2 tablespoons butter – Bunch of garlic cloves – Parsley – Salt to taste – Parmesan cheese Directions: 1. Preheat oven to 375F. Pierce squash a few times (not necessary). Bake spaghetti squash for an hour. Let squash cool for 10 minutes. 2. Cut squash in half, lengthwise. Use a fork to remove and discard the seeds. Then take the fork to scrape the…
Another easy, healthy and DELICIOUS dinner or even side dish– Shepard’s pie my way! If you’d like to watch the video check it out below- INGREDIENTNS: – Potatoes – Cheese – Sour Cream (1/2 cup) – Leftover meat- ground turkey or beef – Vegetables (any kind and as much as you want, I used Earth’s Pride Farmer’s Garden Mix) – One egg – Salt – Black Pepper DIRECTIONS: 1. Bring…
